Homemade tofu brain
By VicentaLakin
I made tofu a while ago, I tried to make tofu brains, so I tried to do it. It tasted good
Recipe Recommendations
- soybean 100 grams
- water 1000ml
- Gluconolactone 2.5 grams
- salty and fresh
- skills
- several hours
- ordinary
Steps for Homemade tofu brain

1
100 grams of soybeans soaked for half a day
2
Soybeans
3
将Soybeans磨成豆浆
4
Put some warm water in the glucose and melt it into juice
5
Heat the filtered soybean to 80 degrees
6
Rendering internal resin
7
Quick mix evenly
8
You can eat in 20 minutes
9
I like salty gravy, onions, soy sauce
10
Salted, fresh
11
Likes sweet little sugar
12
Smells good, sweet, sweet