Powder pork
By VicentaLakin
Why is the pink bun so good that it absorbs spices and gravy and grease, and a lot of onions and ginger added to it, making it so full of lead that it really means to wash away. Steamy buns, fragrance and elasticity。
Recipe Recommendations
- ordinary flour 1500 grams
- pork belly 900 grams
- sweet potato flour 250 grams
- fresh yeast 22 grams
- umami soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang a little
- Home-made Zanthoxylum bungeanum powder a little
- pepper a little
- salt a little
- sesame oil a little
- vegetable oil appropriate amount
Steps for Powder pork
1
the pig's flesh is cut to 1 cm size
2
Put in a proper amount of beryllium oil, a little pepper powder, 13 fragrances, and a flat mix
3
Pickled over two hours
4
Twenty-two grams of fresh fermentation
5
Gradually add 1,500 grams of flour and then add the remaining water
6
A mixer and noodles
7
fermented in the warmth of a smooth-skinned noodle lid or covered with a shampoo
8
Powder with warm water
9
It'll be boiled in a boiler and boiled in a few minutes
10
It's too soft and unsavory to be able to use your hands to hold water
11
It doesn't have to be too broken。
12
Put a little sesame oil in the meat pie
13
It's broken
14
Put broken ginger in the meat pot
15
Thermally appropriate vegetable oil in the pot
16
Add a shredding, see-through state, and if the dry colour of the hair is diluted and some fresh sauce is added, the colour can be modified to complement the water-regulated dry humidity。
17
Put homemade pepper powder, with an appropriate amount of salt, and bring out salt suitable for home taste, so that the amount of salt can be added。
18
This pink bun will be ready。
19
It's twice as big, it's full of bubbles, it's fermented。
20
A nice, smoother air
21
Growing strips
22
Sliced into a flat agent
23
Pumping to a slightly thicker, thinner skin outside。
24
Two, take a pelt and put it up
25
We're going to have both sides in the middle and we're going to squeeze the middle. Stay
26
One more side
27
3 The bag is placed on the curtain and the box is covered for about 10 minutes. (See weather, short summer time, other seasons increasing time)
28
Four, make it sticky under the bag with a corn mattress before you go in
29
It's cold, it's hot, it's hot, it's cold, it's hot, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it
30
Two or three minutes to stop and open the cover
31
Put the heat on the curtains。
32
It's as good as it's now。