Onion sesame cookies
By VicentaLakin
The salty onion sesame cookies, which Mom liked, she said, "Cry, long, and not much oil."。
Recipe Recommendations
- flour 120 grams
- corn starch 30 grams
- milk 80 grams
- salt 1.5 grams
- baking powder 4 grams
- baking soda 1 gram
- oil 30 grams
- black sesame 10 grams
- chives 2 pieces
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Onion sesame cookies
1
The raw materials are ready: flour (of which corn starch is also included), milk, onions, corn oil, sesame, salt, small soda。
2
Milk warms up to 30 degrees, off the fire。
3
Add fermented powder to the milk, evenly mixed and onions cut apart。
4
Flour, small soda, salt, milk liquid, black sesame mixed together。
5
Pour it into corn oil and even noodles。
6
Adding onions to shreds, rubbing, covering membranes for 20 minutes。
7
The good pasta has swelled, moved to the panel and squeezed the exhaust。
8
It's a big, thin piece of face, with a cookie mold。
9
Put the cookies on the grill and leave a gap, otherwise the cookies will swell and stick together. The oven is preheated at 180 degrees, baked in the oven for 10 minutes and then reduced to 160 degrees for 5 minutes, with gold on the surface。
10
Look at that round of fancy cookies。