Square sushi
By VicentaLakin
Recipe Recommendations
- rice 6 tablespoons
- cucumber art. 2
- the salmon art. 2
- Sushi seaweed 2 bunk
- soy sauce 0.5 tablespoon
Steps for Square sushi
1
Prepare the cucumber section。
2
Cut the cucumber。
3
Two cucumbers cut off into square strips。
4
Two cucumbers cut off into square strips。
5
Get the rice ready。
6
A part of the rice is mixed with a little bit of the old mix。
7
Prepare sushi moss。
8
Take two sushi mosses and tear them apart。
9
Take a picture of the half of the moss that is torn and torn apart。
10
Take a long one and a short sushi moss with rice。
11
That's the longer sushi moss。
12
The longer sushi seaweed is on the plate, then the rice is laid on, and then the hand is pressed gently, so the sushi rolls out。
13
That's a good sushi roll。
14
Sushi rolls are drawn, cut from the middle into two of the same size, and four of the same size. The sushi knife must be cut quickly, and once it has been cut, it must be wiped clean with wet cloth to avoid the sushi cut out for perfection。
15
There are two long ones left with the torn purple, and the rice is attached to the plate. The map sets the cut-off lavender with the opposite direction on the lavender (a cylindrical lavender pack with the cut-off and the opposite direction with an empty middle)。
16
The square salmon strips. The cucumber strips are shown in the empty position just described. A cucumber bar first。
17
Two more salmon sticks。
18
The remaining cucumber strip is placed above the salmon。
19
That's the picture in place。
20
That's what it looks like。
21
That's what it looks like。
22
So this is the finished set of square sushi。
23
One more palette。