Coconut bubbles
By VicentaLakin
Like the smell of coconuts, it's rich, but it's not pitiful. I was attracted to a picture of coconuts. I wonder if such a picture made you gulp? So you can smell the coconut? During the roasting process, the bread absorbs the water of coconuts, which is particularly warm and soft; the bread itself is not sweet, but the coconuts form a layer of “smelting milk” at the bottom of the bread, which is just sweet; the bread can also be eaten because there is a “smelting milk” in the oven, a piece of bread torn and a “smelting milk” torn, and it's quite a taste! If you can't help it, try it
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut bubbles
1
( yeast) The yeast melts in milk and adds high powder to it. Corps
2
5 hours or 3-4 times bigger in warmth
3
Except for butter, all his materials mixed into cotton stale
4
(MAJOR NOODLES) FALL IN THE BAKERY, YEAST TORE IN, CHOOSE THE "IMIX" PROGRAM, ADD BUTTER AFTER THE PROGRAM, AND CONTINUE THE "IMIX" PROGRAM
5
(major paste) removes a round exhaust, split into 12 equals (about 70 g) and a small group rolls flatly into the oven
6
It's fermented twice as big
7
Sugar added to the coconut, mixed to melt
8
It's made of coconuts. Move
9
On the surface
10
Medium level, up and down 170 degrees C, 25 minutes
11
it's best at about 5 cm or so, before the coconut spills in the oven
12
Let's move our hearts and let ourselves sink in the coconut