Curry seafood
By VicentaLakin
Recipe Recommendations
- bean 200g
- cabbage 200g
- Devil Rays 300g
- fresh shrimp 300g
- citronella 3 branches
- onion 100g
- curry paste 1 Pack
- coconut milk 100g
- salt appropriate amount
- seasonings a little
Steps for Curry seafood

1
Preparing materials, bean slices, croquettes, fish and shrimp to clean up。
2
Onions are shredded, fragrance is beat, coconut and curry are spare。
3
The hot pot pours into two spoons of oil, with onion shredding and a fragrance, with curry fried, and with beans and curry boiled for one minute, with water boiled for about 10 minutes. ♪ Water to cover ♪
4
Five minutes after pouring fish into the pot
5
Five more minutes with shrimp
6
Finally, add the coconut in, and the fire will be out。
7
The curry curry and seafood is finishedCurry seafood Make Tips
You can add any seafood you like, and winter melon or eggplant can be added to the dish.