tender egg custard
By VinnieRau
Although everyone looks at the big spoonful of salt in my picture, I actually just put a little. Medically speaking, babies cannot eat salt, but my hometown says that babies will be stronger if they eat salt. Steamed egg custard like this should be eaten in moderation for babies over 7 months old. Because steaming egg custard is also my big love, I steam two every time. I eat half and the baby eats half, haha.. Am I very greedy!
Recipe Recommendations
- Earth eggs of 2
- salt small amount
Steps for tender egg custard
1
Rinse both eggs thoroughly.
2
Knock the eggs into the bowl.
3
Add warm boiled water (cold boiled water) in approximately the same amount as the eggs.
4
Put in a small amount of salt. Don't look at the big spoon, I will just put in a little bit.
5
Then break it up.
6
Then put away the foam on top of the egg.
7
Pour water into a steamer and bring to a boil. Put the eggs into the steamer.
8
Place a plate upside down on the egg bowl. Steam for 10 minutes.