Squid cheese
By VicentaLakin
Sweeter than salted fish eggplant
Recipe Recommendations
- dried squid appropriate amount
- onion appropriate amount
- chili appropriate amount
Steps for Squid cheese
1
Squids use two hours of fresh water for dry fish
2
Squid's dry chopping
3
The eggplant washes the face with salt and cuts it without skin
4
Onions, garlic, peppers
5
Cream oil. Fire
6
When the oil heats, the squid is dried down and blown up, some salt is put in, the squid's surface is sharpened, the squid is dried up and placed in a sandpot, and the oil is left behind。
7
Put the eggplant in the pot and then blow it up, make the eggplant soft, turn the surface color and get it in the casserole. If the eggplant takes all the oil, the fire will be fine
8
The casserole is filled with soy sauce, beryllium oil, cold water (just past the eggplant) and, when the fire breaks, a small beam is added for 10 minutes。
9
Spill the onions when the pot comes up。