Chicken and rice
By VicentaLakin
It's hard for a kid to resist the temptations of chicken and rice, and every time he goes out, a chicken and rice is less than enough, and he's always doing it at home, even if he does it himself, he can't avoid it, he's baked in a oven a few times, he doesn't like to eat too much until he's got a nine-yang fryer
Recipe Recommendations
- chicken breast 500G
- cooking wine a spoonful
- vegetable oil appropriate amount
- eggs a
- marinade 10 grams
- starch two tablespoons
- bread crumbs appropriate amount
Steps for Chicken and rice
1
Chickens are cut into small pieces, and pickled with pickles and wine for 1-2 hours. It's too short to taste。
2
Two spoons of starch and an egg
3
Smash even。
4
Bread buns in the pot
5
加两勺植物油Smash even。
6
Put it in the chicken, make sure every piece of chicken is covered with bread
7
It's 200 degrees preheat
8
The chicken with the buns in it
9
200 degrees for 20 minutes。
10
The delicious chicken and rice flowers are ready。
11
It tastes better with ketchup