A cold fish
By VicentaLakin
Shassett has summer food, smooth tastes like a little fish
Recipe Recommendations
- hot and sour
- braised
- an hour
- senior
Steps for A cold fish

1
And the good water pours into the boiling water, and stirs it hard until there are no bumps. Don't forget the noodle
2
We'll put a lid on the pan for 10 minutes, 30 minutes
3
Scrambled spinach
4
Pour the garlic with oil
5
You're gonna have to use this empty sift to leak out the well
6
The missing fish
7
Put on garlic juice, vinegar, salt, pepper, tomato juice