Baking the swordfish
By VicentaLakin
Can you get a good meal for five bucks now? That's it. Five bucks of a swordfish, paste, paste, paste, paste, paste
Recipe Recommendations
- saury art. 3
- salt 1 scoop
- Jiang 1 block
- red pepper one
- green pepper one
- garlic one
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Baking the swordfish
1
Scratch the fish for one night and cut them into the grill. Medium
2
I'll cut the chili peppers in order
3
Spill it on the fish
4
Put it in the oven, 190 degrees, 30 minutes. There's no turning in the middle
5
A roasted swordfish
6
It's beautiful
7
Super appetite, huh
8
A bowl of rice