Weed hat pumpkin buns
By VicentaLakin
At mid-summer, the luminous pumpkins began to enter the table of ordinary people, both as food and as food. In particular, in recent years, pumpkins have been found to have some therapeutic value, so that they have been able to enter the hall of grandeur, whether they are steaming, cooking, or cooking soup, or making buns, bread and cakes after they have been made into pumpkin mud, which are often grey, not only do they have good nutritional tastes, but they are also very golden. I made some little straw hats out of a pumpkin noodle today
Recipe Recommendations
- flour 400g
- pumpkin puree 350g
- yeast 4g
- sweetening
- steamed
- several hours
- ordinary
Steps for Weed hat pumpkin buns
1
Pumpkin washes the slices and steams the pot。
2
Steamed pumpkin。
3
Take the hard skin out with a spoon and make it muddy。
4
Flour and yeast flour are evenly mixed into cool pumpkin mud. Pumpkin has plenty of water in it, no need for water。
5
Scratched into a smooth face and covered with wet cloth for the first fermentation。
6
fermented noodles。
7
some 50 g of the pasta is divided into two small, three small ones。
8
A round, a round, a little flattening after a round, and a little striping and a little bit of face。
9
Put the noodles on the face, and the long strips go round。
10
The small pieces are at the intersection。
11
Get your little straw hat in the cage。
12
Cold water boilers, 15 minutes after steaming on the fire and 3-5 minutes after turning off the fire。
13
Steaming little straw hats, delicious and eyebrowing。
14
Little grass hat pumpkin buns. Super cute