Potato curry chicken
By VicentaLakin
Recipe Recommendations
Steps for Potato curry chicken
1
Chicken legs cut big pieces of meat, chicken wings all four. Potatoes and carrot slices, onion slices of milk and sesame sauce actually just a little bit. It's about a spoonful of sesame sauce and a spoonful of milk, so the curry tastes so good. The chicken is made of wine and salt and a little starch。
2
Hot pot and onions
3
I'll put it in the chicken, and I'll cook it
4
Pick up the backup。
5
Potatoes and carrots are cooked in hot sauce, but I'm slow to boil。
6
It's the same as chicken, but it's also the same as chicken, because I'm not cooking the ingredients in the morning, and I'm cooking curry at lunch。
7
It's hot
8
Heated water, curry curry
9
After the curry has melted, then a small spoon of sesame sauce and milk will go down, with care to be prepared with occasional mixing to avoid sticky pots. I've heard that coconut milk is used instead of milk, but I haven't tried it all with sesame sauce and milk。
10
Because chickens and potato carrots are pre-cooked, so we're basically making it taste. About 15 minutes。
11
It's three people's weight at noon, and I'm afraid the curry alone is too greasy。
12
A bowl of curry chicken is covered with a bowl of curry, and then some bean sprouts。
13
Don't get tired of eating. I think I can sell a short meal part-time