The rooster
By VicentaLakin
Go on with the soup! Stay on the cruise ship for six days and five nights, come home, and the whole man has lost weight! Why? I'm hungry! Every day, there is an unlimited supply of buffets on board ships, and Chinese and Western meals are full and varied. He's the only one who eats every day and picks up a plate from the end of the restaurant. But there's one thing that's comforting: a pickle comes home, what's that
Recipe Recommendations
- local chicken 900 grams
- Xia bamboo 150 grams
- Jiang of 2
Steps for The rooster

1
Nat
2
Roast cleaning, tarting
3
Nat切块,焯水2分钟备用
4
Into the cold water
5
Pick some deep sandpots and put them in roosters, twigs and two gingers
6
Burn the fire and leave a little foam behind
7
It's gonna be 50 minutes
8
I'll add a little spoon of salt to the last five minutes
9
What a delicious chicken soup
10
It's sweet