Squeeze meat
By VicentaLakin
Recipe Recommendations
- pork tenderloin 200g
- mustard 300g
- green pepper appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- salt 10g
- soy sauce 8g
- cooking wine 15g
- white sugar 10g
- shisanxiang 5g
- starch 10g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Squeeze meat
1
The pickled crumbs were cut in silk for five hours with water and some salt。
2
Pork is cut to silk and made of salt, soy sauce, wine, starch for 20 minutes。
3
Peppers, carrots and cheese。
4
Ginger
5
Salt, sauce, wine, sugar, starch, small amounts of water, evenly mixed。
6
Hot pots of cool oil, put in gingersy, 13 fragrances。
7
When the scent is out, it's in the fragrance。
8
The silk changes and puts onions and dry peppers and continues to fry。
9
Put it in the raisin, flip it。
10
Put them in peppers and carrots, pour them in the sauce, throw them out a few times。