Japanese ice cream

By VicentaLakin

Japanese ice cream
What's more tempting than ice cream in summer

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Steps for Japanese ice cream

  • Make Japanese ice cream step 0
    1
    First we'll start with the pastries. Water is poured into the rice powder, and the remaining water continues evenly with each drop。
  • Make Japanese ice cream step 1
    2
    If you mix it evenly with sugar, you'll pour sugar in the mixed rice paste, or you'll find some hard to mix
  • Make Japanese ice cream step 2
    3
    Sealed rice paste with a membrane, put it in the microwave for two minutes at 550 degrees, mixed it out a few times, put it in the microwave for 550 degrees at 30 minutes, so the cake is ready
  • Make Japanese ice cream step 3
    4
    It's very important not to save starch, to pour it down and cool it. The cold paste is thinned with a cane until it's about three to five centimetres thick
  • Make Japanese ice cream step 4
    5
    Cut it out in a circle bowl, or you can cut it to eight. min
  • Make Japanese ice cream step 5
    6
    The little bowl is covered with fresh film, a cake, a spoon of ice cream
  • Make Japanese ice cream step 6
    7
    Pack it gently
  • Make Japanese ice cream step 7
    8
    I'll put it in the freezer for about three hours with a little tweezing, and don't forget a little softening before eating
  • Make Japanese ice cream step 8
    9
    juju's got vanilla ice cream, strawberry ice cream, tea ice cream and mango ice cream, and so on, making a total of four different kinds of ice cream

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