stir-fried Shanghai cabbage heart

Recipe Recommendations

• lard 1 tablespoon

• original
• fried
• ten minutes
• simple

Steps for stir-fried Shanghai cabbage heart

1

Heat the pan and add lard.

2

After the lard melts, add the cabbage heart and stir fry quickly. (Add a small amount of water to keep the vegetables tender) Stir fry for about six minutes.

3

Add salt and mix well, turn off heat and serve on a plate.

Recipe Categories

• vegetarian dishes