It's a red burn
By VicentaLakin
It's too scary to eat catfish, but it's too sticky and like a snake. When you saw the part of the store, you bought it back。
Recipe Recommendations
- eel appropriate amount
- green and red pepper appropriate amount
- onion ginger garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for It's a red burn
1
Clean the rims, cut the cranberry slices, cut the garlic。
2
The pot is filled with oil of the right amount, which is then added to the acoustic onions, which is then added to the accelerator. Add sugar, soy sauce and salt。
3
Add a proper amount of water, a small fire boils for five minutes。
4
It's about time the soup was served with peppers and chickens。