Sausage, pork and eggplant
By VicentaLakin
Eggplants contain proteins, fats, carbohydrates, vitamins and a variety of nutrients, including calcium, phosphorus and iron. They can be fried, burned, steamed, boiled, fried, mixed and made with soup, and can produce delicious dishes. The sun in the summer is always hopeless, you don't have to go out in your room, you can't cook anything at noon
Recipe Recommendations
- eggplant appropriate amount
- sausage appropriate amount
- garlic appropriate amount
- onion appropriate amount
- vegetable oil appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Sausage, pork and eggplant
1
Cheese wash, garlic wash。
2
Cheese cut-ups。
3
On the pot for eight minutes。
4
Sausage cutter, garlic slice。
5
Steamed eggplants to remove for use。
6
A proper amount of wine, raw smoke, pelican oil, fresh water mixes into sauce。
7
The hot pot is cold, and it smells like garlic。
8
Put it in the sausage and fry it。
9
Put in a steamed eggplant。
10
Put it in the sauce, put it in the right amount of bean petal sauce, and put it in the lid for a few minutes。
11
Spill in onions, make a pot. There's enough salt and smell in the sauce, so there's no need for anything else。