Skinny squid

By VicentaLakin

Skinny squid
Skinny squid mustaches are better than squid rings. They taste good, either eating directly or with sour sauce. It's a little bit of a Tinker Bell

Recipe Recommendations

  • squid tentacles appropriate amount
  • garlic appropriate amount
  • eggs appropriate amount
  • sweet potato flour appropriate amount
  • rice wine appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • soybean powder appropriate amount

Steps for Skinny squid

  • Make Skinny squid step 0
    1
    Wash the squid and cut it off
  • Make Skinny squid step 1
    2
    it's 10min made of rice, garlic, pepper and salt
  • Make Skinny squid step 2
    3
    Add the egg purifier, evenly scratched
  • Make Skinny squid step 3
    4
    It's not like you're in love with me
  • Make Skinny squid step 4
    5
    We'll put the squid in a flat powder mix
  • Make Skinny squid step 5
    6
    And when the oil burns to about 180°C, the squid must go into the pot in a row, and when it turns to gold, it can start
  • Make Skinny squid step 6
    7
    It's good enough to suck oil from the surface with the stench paper

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