Homemade tofu
By VicentaLakin
Let's see if the chef can make tofu himself。
Recipe Recommendations
- water 1100ml
- soybean 200 grams
- white vinegar 20 grams
Steps for Homemade tofu

1
prepare the soybean for a night, grind it with a soy machine, no heat, cold. with 1,000 milligrams of water
2
Filter the slag with a gauze
3
Cook the soybean, twice
4
When it cools down, turn the vinegar and the rest of the water down slowly
5
Get the water out of here
6
Put it in the gauze. Just a little pressure of five points
7
Waiting for the finished product
8
Rolling in
9
That's nice
10
Go straight to the sauce, delicious。