stir-fried tripe slices
Let's talk about this dish. I've been eating it stewed and simmered before, but I'm a little tired of it. Occasionally, I want to change my eating method and taste. Don't have a flavor!
Recipe Recommendations
- pork tripe appropriate amount
- garlic appropriate amount
- water starch appropriate amount
- dried chili appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- salad oil appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried tripe slices
1
Wash the pork belly (use flour, salt, and vinegar to wash it easily) and blanch it in water. Then put it into water with aniseed, pepper, and onion and ginger and cook until cooked.
2
Allow cool, slice and lubricate oil, and remove for later use.
3
Leave the oil at the bottom of the pot, add dried peppers and pickled peppers and stir-fry them, add cooking wine, sweet flour paste, garlic, soy sauce, salt, monosodium glutamate, and thicken.
4
Pour in pork belly and colorful pepper slices, stir fry and serve on a plate.
5
Give a finished product picture.stir-fried tripe slices Make Tips
Special note: The pork tripe must be cleaned thoroughly and blanched first.