A little fried lentils
By VicentaLakin
This little lentils fried meat, with broad lentils and spinal slices, with soybean chili, soybean bean bean bean bean horns, the fragrance of the spinal fragrance combined with the smell of spicy bean bean bean bean bean bean
Recipe Recommendations
- Beans 300 grams
- tenderloin 80 grams
- salt 4 grams
- edible oil 10 grams
- cooking wine 5 grams
- pepper powder 3 grams
- starch 10 grams
- soy sauce 5 grams
- garlic cloves 2 cloves
- ginger slices 5 grams
- Douban spicy sauce 2 tsp
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A little fried lentils
1
- 100% raw materials
2
(b) To enter the lentils horn in the boiler, to place 1 g of salt in the water and to boil the lentils horn
3
(a) Cutting of cooked lentils
4
Cut meat tablets for wine, raw smoke, pepper powder, starch, edible oil, 10 minutes of salt
5
(a) Put 50% heat in the cooking pan, pour into the meat tablet, spread it quickly with chopsticks, and fire the meat tablets until they change color
6
(a) Save the oil in the boiler and put it in garlic and ginger fragrance
7
Put it in a nice piece of meat, then in a soy sauce
8
And then you pour it into the lentils, and you put it evenly in salt and chicken。