Sea chord soup

By VicentaLakin

Sea chord soup
The one thing that is recommended for you today is that the sea cucumber soup had a physical problem about two years ago, with a major surgery, and after the doctor suggested that it should be taken to help recover it, it became a big fat man who then became a field sea cucumber porter, and sometimes a customer asked me to help identify the good and bad of the sea cucumber. From customer to friend, it's amazing. This is why the sea cucumber soup, which brings together the sweetness of sea cucumber's fresh and cabbage, has the effect of irritating the strong kidneys, irritating the intestine, defusing the blood, reducing the weight of the water, and it is desirable for elderly women to eat more。

Recipe Recommendations

  • sea cucumber a
  • shrimp 60g
  • pork bone 400g
  • cabbage 150g
  • salad oil appropriate amount

Steps for Sea chord soup

  • Make Sea chord soup step 0
    1
    Making wild dry sea cucumbers, the bubbles of sea cucumbers are a test of patience, and there are several critical processes in it, and one action is not good for sea cucumbers。
  • Make Sea chord soup step 1
    2
    I'll get the cabbage, the shrimp, the pig bones. Cooking isn't like ours. We can start with the cooking。
  • Make Sea chord soup step 2
    3
    Fix the soup with pig bones. The water's open and boiled for 15 minutes。
  • Make Sea chord soup step 3
    4
    clean up the prawn, 20 minutes before that, and put it on the bottom. xyw7678。
  • Make Sea chord soup step 4
    5
    Sea cucumbers are placed into the fire, 20 minutes after the fire is boiled, then in cabbage, and then in the fire, 5 minutes later, they can be eaten。
  • Make Sea chord soup step 5
    6
    A photo was sent to the circle of friends, and a meal was opened with satisfaction at a little whirlwind and a little praise centre。
  • Make Sea chord soup step 6
    7
    A good bowl of sea chorus soup is supposed to be like this: cucumber absorbs the sweetness of cabbage, the sweetness of shrimp, and the thickness of pig bones。
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