Use onion rings to fry round and beautiful cakes, can you?
Simple potato cakes, I always feel that the taste of potatoes is too strong, and I don't want to eat them if I eat too much. Today, this potato cake has added onions, giving it more fragrance of onions, and the taste of potatoes has suddenly become mild and gentle.
potato cake
By WardWehner
Recipe Recommendations
Steps for potato cake
1
Prepare all materials.
2
Peel the potatoes and soak them in water.
3
Take 1/3 of the onions.
4
Cut the onion rings horizontally on the larger side.
5
Rub onions into a bowl. (Choose to rub it with your hands to increase its viscosity).
6
Rub potatoes onto onions. (Onions have antioxidant effects that prevent potatoes from turning black)
7
Beat in the eggs and add appropriate amount of flour and salt.
8
Stir until a smooth paste.
9
Cut carrots into small flowers and set aside.
10
Heat the pan with oil, add onion rings, and spoon the paste into the onion rings.
11
Add carrot flowers to decorate.
12
Fry one side, turn the other side and continue to fry over low heat until cooked and golden brown.