Chicken pizza
By VicentaLakin
The most recent pizzas, the taste of chicken, the perfect family practices, the homemade pizzas, the thick, unsavory packs of pasta around them, are all groceries, but they're not pretty, but they're pretty.
Recipe Recommendations
- high-gluten flour 250 grams
- the mozzarella appropriate amount
- chicken legs a
- yeast 2.5 grams
- white sugar a tablespoon
- warm water appropriate amount
- green pepper a little
- onion a little
- diced tomato a little
- Pizza grass a little
- tomato sauce appropriate amount
- salt appropriate amount
- vegetable oil a little
- salty and fresh
- roast
- an hour
- ordinary
Steps for Chicken pizza
1
High-banded flour fermented with warm water-activated yeast, white sugar gravitated to a smooth noodle, covering it with a fermented film 2-25 times larger
2
Take off the chicken leg and cut it in thick
3
Add black pepper, ginger powder, wine, salt, white sugar for a little bit of starch
4
Put a little oil in the pot, skim the chicken, add a little chili and onion to the chicken to make it white, add a little old-fashioned color to the fire
5
The chickens put a spoon in the fence and pressed a few controlled oils and moisture
6
After a well-breathed noodle, it's split into eight inches of pie skin, with a small hole and a protective film for 15 minutes
7
Prepare peppers, onions. Masurira, tomatoes
8
Scratch the tomato sauce and spread the pizza
9
Put it in the preheat oven at 180 degrees
10
When the pie skin drums are up, masulillas are baked to microbe
11
Chicken, peppers, onions, Masurira, tomatoes
12
Put it in the oven, 200 degrees in the middle, and 10-15 minutes to bake。
13
Chicken pizza
14
Cut it open
15
The map!
16
The map!