Bacon jam ice cream
By VicentaLakin
Hot summer, a cool, smooth spicy fragrance, so happy
Recipe Recommendations
- egg yolk of 2
- milk powder 40 grams
- qingshui 130 grams
- white sugar 30 grams
- light cream 220 grams
- passion fruit sauce 80 grams
- sweetening
- skills
- an hour
- ordinary
Steps for Bacon jam ice cream
1
Separate yolk。
2
When there was no milk at home, I replaced it with powdered milk。
3
Fattered egg fluid mixed with milk。
4
Get the egg cream evenly。
5
Sitting the pot on the fire, slowly grinding it with a small fire, while the inner edge of the pot becomes slightly boiling, raising the pan a little bit higher, about 10 centimetres from the eye of the stove, continuing to mix and accelerating the mixing, and turning the egg paste into a sticky fire. Then you put a lid on and wait for the egg paste to cool. This step is the most important thing about making ice cream. It is important to slow down the fire so that it doesn't break into eggs
6
The cooled yogurt is filled with basil jam。
7
Smash even。
8
Add 30 grams of white sugar to the light cream and hit to 6-7 for distribution。
9
蛋奶糊倒入打发好的淡奶油中，Smash even。
10
Put it in the container and then freeze it in the fridge. I'm still too lazy to mix, eating indoors for 10 minutes。