Steaming carp

Recipe Recommendations

• carp a
• onion a little
• salt a little
• garlic a little
• red pepper a little
• Jiang a little
• cooking wine a little
• vegetable oil appropriate amount

• light
• steamed
• half an hour
• simple

Steps for Steaming carp

1

Fresh carp, get rid of the guts, clean up

2

The fish are cut across

3

Add wine, salt, ginger. Spread wine and salt on fish

4

Fish steam for 20 minutes

5

Little hot oil, with peppers, garlic, ginger, smell. Then pour into the steamed fish soup. With some salt

6

Put hot oil on the fish and spread the onions

Recipe Categories

• hot dishes