♪ The glucose ♪

Recipe Recommendations

• Robson Gel 50 grams
• Pure fish gelatin powder 15 grams
• white granulated sugar 8 tablespoons

• sweetening
• mix
• ten minutes
• simple

Steps for ♪ The glucose ♪

1

Preparation materials

2

Eight spoons of sugar

3

Pour the powder

4

15 grams of fish glue

5

Add a bowl of boiling water to the powder and melt it all

6

Combining sugar with pure fish powder

7

Add the powdered liquid

8

Smash to Dissolve

9

Put it in the freezer and remove the surface foam

10

With a bag of fresh meat

11

Take it out and cut it in pieces

12

Put it on a plate

Recipe Categories

• dessert recipes