Burning sea cucumber
By VicentaLakin
Simple onions of sea cucumbers are also a special taste for sea cucumbers, which are often made out of steam or fried eggs. They are burned directly this time, because of the small amount of sea cucumbers, the saving of the high soup and the slow stew, the direct use of beryllium oil and white sugar, and the burning is good. Now cooking is getting smaller and smaller, and it's best not to waste it. Four sea cucumbers, one onion, one small dish, one beautiful. Materials: Triggers of sea cucumbers: Plasma pepper powdered wine starch practices: 1
Recipe Recommendations
- sea cucumber appropriate amount
- green onions appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Burning sea cucumber
1
Material maps。
2
Sea cucumbers are frozen, a small bowl is taken, and a bowl is made of raw platinum saline pepper and water。
3
And starch is made of juice。
4
Onions can also be coarse, divided into about four or six。
5
Fried pan pours oil, fried onions, micro-painted。
6
Down the sea cucumber。
7
Pour in the juice。
8
And the juice and the fire。