Chocolate doughnuts
By VicentaLakin
It's nice, sweet bread and sweet chocolate, little friend's favorite。
Recipe Recommendations
- high-gluten flour 200 grams
- whole egg liquid 30 grams
- milk 100 grams
- chocolate appropriate amount
- color bead sugar appropriate amount
- dry yeast 3 grams
- salt 1/2 teaspoon
- fine sugar 30 grams
- butter 25 grams
- milk fragrance
- fried
- several hours
- ordinary
Steps for Chocolate doughnuts
1
All bread materials, except butter, are mixed in the basins, and mixed into dry powder。
2
Put it in the toaster and start the first and face procedure for 13 minutes。
3
The procedure was completed, the face was rubbed to smooth, and the thicker film could be pulled out and the softened butter added。
4
The second and third face of the bakery is activated for 13 minutes, when the procedure is completed, and the face is able to pull out a slightly transparent film that is not easily broken。
5
It fermented twice as big in the basin。
6
Take out the noodles, dry the powder, squeez the noodles, remove the air, and relax for 10 minutes。
7
It is formed into large squares of approximately 8 mm thick。
8
A donut mold is used to crush the circle and form an embryo for the donut. The sides of the noodles are removed into groups, then the circle is broken out and all is done again。
9
Put the oil paper on it, it's sticky and fermented twice on the grill。
10
Donut fermented twice. The boiler heats in salad oil, and the heat in donut embryos to a golden turn。
11
The two-faced doughnuts were made of gold and butter and completely cooled。
12
Chocolate is placed in a bowl, melted from water, sticky, and mixed into chocolate sauce with a little milk。
13
Put chocolate sauce in a bouquet, cut small mouths, squeeze chocolate sauce on donuts, and distribute an appropriate amount of colored sugar。