Spanish cold soup

Recipe Recommendations

• tomato of 3
• red pepper half a
• Green pepper half a
• cucumber 1/5
• onion 1/5
• garlic 1/2 capsule
• bread 2 tablets
• olive oil
• vinegar 2 tablespoons
• salt appropriate amount
• pepper appropriate amount
• cumin powder a little
• water 500ml左右

• light
• other
• ten minutes
• simple

Steps for Spanish cold soup

1

First, two or three spoons of olive oil will be spilled on the crumbs, a little pepper will be put in a preheated oven of 200 degrees for about 12 minutes, and then the baked chowder will be eaten together on soup

2

Pour the wash into the blender with large amounts of tomatoes, peppers, green peppers, onions, cucumbers and half a piece of garlic, and tore into small pieces of bread

3

Four to five spoons of olive oil, two spoons of vinegar. I use grapefruit

4

Water

5

Start mixing on it

6

And then you pour the soup into the bowl, and you can filter it if you like. A little tomato or red pepper platinum on the soup, a baked bread, a spoonful of olive oil, and then you're going to pour the mixed soup into the bowl, and if you like, you can filter it. If a guest can put a mint leaf and so forth to make it like a fancy restaurant

Recipe Categories

• foreign food
• Spanish food