Nasty beans

First, the rinsing of herbs with scissors and shears is easy to taste, the water in the pot is boiling, the beans are boiled, covered for a period of one to five minutes (according to the habits of the population) are boiled in containers, when the heat is put into bad halogens, when the pressure is mixed, when the halogen is rinsed, when the halogen is covered with soya beans, and when it is cooled it is immersed in the freezer room for more than an hour。