Big embroidery
By VicentaLakin
You've got a lot of work to do
Recipe Recommendations
- flour 200 grams
- amaranth water 100 grams
- white sugar 40 grams
- yeast 2.5 grams
- lard 10 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Big embroidery
1
I'll make some water for you
2
40 grams of sugar in the noodle basin
3
Add hot cuisine to sugar melt
4
It's cold enough to warm up to 2.5 grams of yeast for 10 minutes
5
Add 200 grams of flour with chopsticks. Status
6
With your hands and in groups
7
Go to the front and add the pig oil first and third
8
♪ And a smooth face ♪
9
Cover the noodle with a crib for ten minutes
10
Isn't it smoother to open the second face? We'll cover up and wake up for ten minutes
11
♪ Spread the noodles with a little bit of flour ♪
12
Take four equals
13
Four 20 centimetres of noodles and a well
14
One clockwise stack
15
Second counterclockwise stack
16
Picking up the bottom is a big embroidery ball
17
There's four plus one
18
Put the oil sheet in the pot and ferment it
19
Fifteen minutes after firing, five minutes after firing
20
Done