Creaming chicken chests
By VicentaLakin
It's the chicken oil season again. It's a good season
Recipe Recommendations
- chanterelles 250 grams
- chicken breast 400 grams
- zucchini one
- onion of 2
- garlic 2 blocks
- sweet cream 150ml
- chicken essence 1 spoon
- butter 4 tablespoons
- olive oil 2 tablespoons
- milk fragrance
- fried
- half an hour
- ordinary
Steps for Creaming chicken chests
1
Chicken chest is complete or cut. Salt, pepper, peanut oil, flour2
Cutting onions, garlic. Slice slice 1 cm thick。3
Olive oil in the pot, gas in the heat, and cathedral. I'm not sure I'm ready for this. Multiply, put 50 degrees in the oven。4
Three spoons of butter in the pot. Chicken chest. It's on fire to the golden yellow, out of the oven and warm。5
One spoonful of butter to heat the pot. With onions, short-term fried, garlic, chicken oil. Four-to-five minutes to turn it up and join the Sigu mix。6
Chicken concentrate mixed with sweet cream, added to the vegetable pan, to butter cream bubbles。7
Finally, we can set the dishes! The chicken's breasts are covered with caviar and vegetables with cream. Done