Duck
By VicentaLakin
My husband took the baby to the supermarket and brought half a duck back to make me roast duck. I know I've been eating fish these days, and my husband's obnoxious, and I want to eat meat. Just do it. Just sell it
Recipe Recommendations
- duck half a
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- honey appropriate amount
- sweet sauce appropriate amount
- first pumping appropriate amount
- vinegar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cumin powder appropriate amount
- spiced powder appropriate amount
Steps for Duck
1
Ducks go dirty, dry。
2
Plug a little hole in the surface with a toothpick and rub it in some salt.
3
Wine, sugar, first smoke, sweet noodle sauce, powder, chalk, ginger, garlic, and so forth
4
Put the duck in the tub, pour it into the pickles, rub it in and make it taste.
5
Put the duck in a bag with the pickle, stick it tight and put it in the fridge for 24 hours。
6
Take out the duck, put it on the grill, hang it to the surface.
7
Put it in the middle of the oven, fire it up and down, 170 degrees, 30 minutes.
8
Take out the duck
9
With honey and vinegar
10
On the surface of the duck.
11
Twenty-five minutes in the oven.
12
And another layer of honey juice.
13
Then into the oven, the mid floor, 170 degrees and 25 minutes
14
Take it out, brush a piece of honey juice and wrap it around duck feet and duck wings
15
Fifteen more minutes, turn off the fire.
16
When you're eating, just put sweet sauce on it.Duck Make Tips
1. If it is a whole duck, allow more time.
2. Place a baking tray under the grill rack to catch the dripping grease.