Pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 100g
- low-gluten flour 50g
- yeast 2g
- warm water 80g
- salad oil appropriate amount
- ketchup appropriate amount
- the mozzarella appropriate amount
- corn kernels appropriate amount
- ham appropriate amount
Steps for Pizza
1
Temperate yeast
2
High-banded flour mixed with low-banded flour
3
The yeast slowly fell into flour
4
It's a chopstick
5
It's fermented twice as big
6
The corn is cooked, and then the corn is stripped
7
Noodles are fermented, vents are removed, lids are loose for 15 minutes
8
Pizza plate with the right amount of salad
9
Ham chops
10
I'll turn the noodles into pizzas, and put them into pizzas. Medium
11
Use a fork for a small hole, and cover it up for 15 minutes
12
The pie brushes a salad oil
13
Put on proper ketchup
14
Disperse the proper Masurira
15
Put on a ham sausage
16
Spray the corn
17
I made breakfast, I liked it, so I didn't put it that much. You could put it that much. Okay
18
Put it in the oven, 200 degrees up and down, about 15 minutes