Shrimp

By VicentaLakin

Shrimp
SHRIMP CONTAINS HIGH PROTEIN AND LOW FAT, AS WELL AS A VARIETY OF HIGHER TRACE ELEMENTS SUCH AS CALCIUM, ZINC, MAGNESIUM, VITAMIN A, ETC. SHRIMP IS EASILY DIGESTIBLE AND SUITABLE FOR USE BY PREGNANT WOMEN, CHILDREN, THE ELDERLY AND THE WEAK. IT'S SO BEAUTIFUL

Recipe Recommendations

  • shrimp 500G
  • soy sauce appropriate amount
  • salt appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • vinegar appropriate amount

Steps for Shrimp

  • Make Shrimp step 0
    1
    Shrimp cleans up
  • Make Shrimp step 1
    2
    I'll put a proper amount of cold water in the pot
  • Make Shrimp step 2
    3
    I'll turn off the fire as soon as it turns red
  • Make Shrimp step 3
    4
    Add ginger and garlic to the bowl
  • Make Shrimp step 4
    5
    Add soy sauce, vinegar and salt to the sauce
  • Make Shrimp step 5
    6
    You can enjoy it with a plate

    • Recipe Categories

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