Orléans
By VicentaLakin
It's what the big baby wanted. It's too fat. He likes the thin meat. He wants the best
Recipe Recommendations
- pig lean meat 500G
- Orleans salt appropriate amount
- qingshui appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
Steps for Orléans
1
The pig's skin is washed clean, and the garlic and platinum are mixed
2
Joined in the pickles and a little water mix
3
I'll put a fresh bag in the fridge for more than three hours
4
I'll put the greasy meat in the hot pot
5
Cover the power with the cake button
6
When you smell the scent, turn the thin meat around until you're ready for juice
7
Slice is goodOrléans Make Tips
If you don't have Orleans powder, you can use other marinades instead.