Intestine bread
By VicentaLakin
I went to the supermarket to buy sausages, and today's bread would have been delicious if I had to wrap them in。
Recipe Recommendations
- high-gluten flour 450g
- eggs one
- milk 120g
- butter 20g
- sausage 9-branched
- yeast 4g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Intestine bread
1
Combination of materials other than yeast and butter into clusters, incorporation into yeast, initiation and face program
2
Add butter after one and paste
3
After two noodles, the noodles ferment twice as big
4
Noodle exhausts equal in size. Prepare sausages
5
Noodle rolls
6
Bring the sausage in
7
A baked bread
8
Enter the oven and ferment twice
9
Put an egg fluid on the surface
10
The oven's preheated at 185 degrees, it's on fire, it's on for 20 minutes