Stewed duck meat with abalone

Recipe Recommendations

• abalone of 6
• duck meat appropriate amount
• ginger slices appropriate amount
• salt appropriate amount

• original
• stewed
• half an hour
• simple

Steps for Stewed duck meat with abalone

1

Brush the abalone clean.

2

Then I scraped off the green internal organs on the inside meat of the abalone with an iron spoon, because I was alone and couldn't take photos.

3

Wash duck meat (domestic-raised ducks).

4

Then put the duck meat and abalone ginger slices into the pressure cooker.

5

Add appropriate amount of water.

6

Press for 15 minutes.

7

Season with some salt when taking out of the pan.

Recipe Categories

• hot dishes
• Cantonese cuisine
• Elderly recipes
• Apply autumn fat
• Winter recipes
• banquet dishes