Frozen
By VicentaLakin
Recipe Recommendations
- pigskin 500 grams
- octagonal of 3
- pepper 50 grams
- salty and fresh
- pot
- half an hour
- simple
Steps for Frozen
1
Prepare the pig skin
2
Five minutes after the water's boiled, the skin boils
3
It's been cold
4
Get rid of the grease
5
Chase
6
Prepare a big piece of fragrance
7
Water in the pot
8
Twenty minutes
9
Take it out and freeze it in the container for four hours
10
Rewind button out
11
Slices and garlic for juice
12
Done