Breathing chicken legs
By VicentaLakin
Breathed chicken legs, roasted with veggies, sweet vegetables without extra moisture. mouth
Recipe Recommendations
- chicken legs of 3
- potatoes one
- carrots one
- small tomatoes 60 grams
- mushroom 100 grams
- sweet corn 1 tree
- onion 1 tree
- lemon 1 tree
- honey 3 spoons
- thyme 2 spoons
- white wine 3 scoops
- black pepper 3 scoops
- salt 1 scoop
- butter 20 grams
Steps for Breathing chicken legs
1
White wine, centrifugal, salt, black pepper, lemon mixed with the chicken leg to freeze and taste。
2
200 degrees up and down, about half an hour after the chicken leg is roasted, butter in the pot, onions, potatoes and carrots turned down, put them on tin paper, and a half an hour on the chicken leg
3
In the last five minutes, the chicken legs brush the honey