East Pond
By VicentaLakin
It's not real, it's cute, but I admit it's kind of ugly.
Recipe Recommendations
- medium-gluten flour 150g
- sugar 15g
- water 80g
- bean paste appropriate amount
- eggs a
- corn starch 25g
- corn oil 50g
- sweetening
- baking
- several hours
- ordinary
Steps for East Pond
1
Flour and sugar mixed
2
Just pour it in. Just rub it in
3
The powder mix in the tarp
4
Pour it into corn oil, rub it in a pile
5
The noodles are loose for 30 minutes
6
The bean-salt wraps up the film, stubbles it with a cane, freeze it in the fridge
7
The loose pasta and the soy sauces are opened with a cane
8
We'll use the pasta to wrap it in a souffle
9
When it's wrapped, grow it into a square
10
It's a good rectangle
11
Once again, a square
12
So, three times, three times, the last time it's a little thicker
13
I'll split the good faces in two
14
Brush an egg fluid on the surface
15
Take the frozen soy sauce from the fridge and make it half the size of the skin and lay it on one piece of it. Move
16
Put another piece of skin on the soy sauce, make it square, cut off the extra corner, cut into small pieces
17
Cut off the corner and split it into bits
18
Growing stripes with your hands
19
Take a little piece of it and tie it nicely. All right, I admit I've got a hand. It's not very pretty
20
The second one seems better
21
I'll do everything in a row, and I'll do it twice
22
It's 180 degrees on the oven, about 20 minutes