Blackwood, red ear
By VicentaLakin
Recipe Recommendations
- Qiandao Lake Carp a
- black fungus appropriate amount
- ginger a small piece
- green onion appropriate amount
- salt small amount
- soy sauce small amount
- soy sauce small amount
- yellow wine appropriate amount
- rice vinegar small amount
- Cola appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Blackwood, red ear
1
Prepare the raw materials: a lively lake of Chishima (I'm a little too long, like a pound and a half, to choose a shorter one to burn in a pot)。
2
Black wood, ginger, onions。
3
Heated the pot, added to the fuel fire, to light smoke, turned it into a fire, put it in the larvae and fry it。
4
Swing un sticky pots and turn the fish over when the skin is not broken。
5
Add ginger。
6
When the fish are boiled, the wine is added, and as much as possible, the wine is absorbed by the fish。
7
The goblin comes out and goes with a little Coke。
8
Add a medium bowl of hot water, put it in black wood, burn it。
9
Add a little raw sauce。
10
The cap burns for about 15 minutes。
11
Add a few old ones, just light them up。
12
Recalculate, move with a pot。
13
Add a little rice vinegar。
14
The fire gathers juice and joins onions。
15
The finished pot。
16
Finals。
17
Final shoot。