Mango yogurt mousse
By VicentaLakin
It's too much for a cream cake in the summer, and a mousse cake is delicious, and the mouth of the entrance is too good for hot summers
Recipe Recommendations
- mango 300 grams
- light cream 100 grams
- yogurt 120 grams
- Digestive biscuits 90 grams
- gelatin tablets
- sugar 20 grams
- orange juice 80 grams
- sweetening
- other
- three-quarters of an hour
- ordinary
Steps for Mango yogurt mousse
1
Let's get a picture first
2
Three glitting slices are soft with iced water, and the water from the bowl is put in the pot to heat up the liquid
3
Mango used a cuisine machine to make mango mud. Roll in the glitting fluid and put the freezer in reserve
4
Put butter in the bowl and drink water and make it liquid
5
The digestive cookies were crushed into powder with a cuisine machine
6
Fluid butter and digestive biscuits
7
Under Moose Moose's gas sheet, mixed digestive cookies pouring over Moose's spoon
8
Cream cream and 20 grams of sugar to flow. Status
9
Combining 120 grams of yogurt with frozen mango mud
10
The light cream is still even
11
The perfect Moose pours into the mold - put a cap on the fridge for four hours and leave a little bit behind when mooses do it。
12
Mirror: half of the glittin softened, melted, mixed with 80 grams of orange juice
13
When the orange juice cools down, it pours into Musmo. I'll be able to freeze for about two hours
14
The frozen Moose has been condensed and taken out with dry hot towels, so it's easy to get out of the mold