Roast chicken
By VicentaLakin
Recipe Recommendations
- chicken wings 1000 grams
- garlic 4-merous
- Red pepper of 3
- small yellow ginger 10 grams
- Four seasons onion 5 grams
- salt appropriate amount
- sesame oil a little
- peanut oil appropriate amount
- soy sauce a little
- rice vinegar a little
- white sugar a little
- MSG a little
- cooking wine a little
Steps for Roast chicken
1
The chickens are rinsed with wings, garlic mashed with mud, onions cut to shreds. The chickens are made for 10 minutes with wings mixed with ginger mackerel, onions salted with salt and a proper amount of wine。2
Cook the pot and burn the chicken wings. When the water started burning again, the fire turned and boiled for 10 minutes. Pick up half-tanger setup。3
A mixture of spices (rice vinegar, raw, sugar, salt, smelt) is mixed into the wings of the plate. On the wings of the chickens a bit of peppers, garlic mud, and then a 2-to-1 ratio mix of soy oil and peanut oil is sufficient to heat it in。