Mini-Hara
By VicentaLakin
“Hara is a sabbath bread for Jews and a celebratory bread for Europe. It symbolizes the kindness and generosity of the drops. The braids usually divide the bread into 12 separate parts, which symbolizes the 12 factions of Israel.” The 510-gram flour “makes one large braid bread, or two small braid breads, or one large pair of braid bread”. I'm sorry, it seems that flour is about 250 grams of little braid bread, and one quarter of 120 grams of flour is the most common. And 1/2 is small, and 1/4 is just like you. It was only when fermentation was last found that the bread had surface decorations, sesame or poppy seeds. The author has said somewhere that “likes to mix them”, so both are used together. Poppy seeds, which are almost readily available in Apprenticeship bakers, are used mostly in surface decorations, alone or in combination with other food items. The author has always said “sesame or poppy seeds”. “or” means that it can be replaced by other foods, and has tried to replace it with sesame. In the end, he was fascinated by the form of a tiny little star, which was not a substitute for black and white sesame, nor could he be cut off, but went net-picking. All-embracing treasures have finally been found in this destroyed poppy seed. Look at it on the face of the noodle, the small point of the pen size, which is really not the effect of black sesame。
Recipe Recommendations
- high-gluten flour 127 grams
- white granulated sugar 7 grams
- salt 1 gram
- dry yeast 1 gram
- corn oil 7 grams
- whole egg liquid 23 grams
- egg yolk 8 grams
- water 49 grams
- white sesame appropriate amount
- poppy seeds a little
- sweetening
- baking
- several hours
- ordinary
Steps for Mini-Hara

1
Flour
2
We mix flour, salt, sugar, yeast in the bowl
3
Egg fluid, yolk, oil, water, mix
4
Powder mix and liquid mixture into bread drums, respectively Medium
5
Put it in the toaster, and the face program for about 30 minutes
6
It pulls out the film
7
Put it in the bowl for about an hour
8
The headmaster is big
9
Two minutes to the side, to exhaust the face, re-form the ball, put it in the bowl, and ferment for an hour
10
The headmaster is big
11
Split into 3 equals, roll round, loose for 10 minutes
12
Scratch it in the middle of two heads
13
One end folds
14
Tilts
15
Squeeze on both ends, form the middle thick, have two thin braids, put them in the oven, and ferment 60-75 minutes
16
The headmaster is big到1.5倍
17
Surface omelette
18
Spray white sesame and poppy seeds
19
Put it in the oven, middle level, up and down 177 degrees, about 30 minutes
20
It's all brown, it's out of the oven and it'll be eaten in an hour