Mushroom and egg noodles
Always stir-fry and eat, and occasionally change the taste... It's very simple to cook noodles, but it's nutritious and delicious... I like it...
Recipe Recommendations
- Fen gan appropriate amount
- eggs appropriate amount
- dried mushroom appropriate amount
- onion appropriate amount
Steps for Mushroom and egg noodles
1
Soak the dried mushrooms and shred them. Chop the onions (put them into the egg liquid, so it's better to make them thinner). I eat them alone, so I only use one egg later. I like to eat spicy food, but I get a little angry, so I put a little.
2
Put the dried powder in water in a bowl for later use. The dried powder is not as easy to paste as noodles, so it's okay to leave it for a while... Beat the egg mixture... Add the shredded green onions. I didn't put salt. Anyway, I will put it in the soup later.
3
Pour in the oil, wait until the oil is hot, add in the egg liquid and fry it until it is done. It's very simple... the color is quite beautiful.
4
Pour in mushrooms and peppers and stir fry slightly.
5
Pour in the dried powder, add a little water, and don't forget to add salt... Hehe... Just add the green onions when it's almost ready... Just turn it over again.
6
Fill the bowl and start eating.Mushroom and egg noodles Make Tips
It's super simple, but don't waste the photos after taking them... So it's a little wordy... Hehe... forgive me!