Tomato sauce pasta
By VicentaLakin
The pasta, also known as pasta, is the closest Chinese diet to Western food varieties and the most acceptable Western meal. The world of pasta is like a multi-variable canopy, with a number of said at least 500 varieties, combined with changes in the mix of sauce, making thousands of pasta, which is the staple food in Italy。
Recipe Recommendations
- tomato 500 grams
- pork stuffing 200 grams
- celery 20 grams
- carrots 20 grams
- onion 20 grams
- garlic 6-merous
- ketchup 4 tablespoons
- black pepper appropriate amount
- white wine 1 tablespoon
- salt 2 grams
- butter appropriate amount
- Basil powder appropriate amount
- evaporated milk 2 tablespoons
- cheese powder appropriate amount
- olive oil appropriate amount
Steps for Tomato sauce pasta
1
Preparation material。
2
Clean the tomatoes and cut them to the ground。
3
Carrots, celery, onions。
4
Garlic cut the end。
5
Put appropriate butter melt in the frying pan。
6
It's just that it's not a good idea。
7
With the oil in the pot, the onions and garlic, the little fire smells。
8
Put the ketchup on the table。
9
It's a ketchup. It's a carrot。
10
Add ketchup and fry。
11
Scrambled meat with a little salt。
12
In the pot, black pepper shreds, white wine, and Roller continue to fry。
13
Add a small amount of light cream, so that all the soup will be fed。
14
Water is added to the boiler with a small amount of salt and a few drops of oil。
15
The water opened up and placed the pasta in a dispersed form, blundered it with chopsticks and boiled it for eight minutes。
16
A bowl of cold water will be cooled early and the pasta will be cooked in。
17
It's drying up the pasta and mixing the olive oil。
18
Put ketchup on the noodles and then put cheese on it。